A general recommendation gives a shout-out to newbie restaurants included in the guide that did not earn a star or Bib Gourmand.The Green Star honors restaurants at the forefront of practices committed to a more sustainable gastronomy.They evaluate the quality of the cuisine with five criteria: product quality, mastery of cooking techniques, harmony of flavors, the chef’s personality reflected in his or her cuisine and consistency over time and across the entire menu. The selections of all restaurants in the guide are made by anonymous inspectors, trained to apply time-tested methods. An inaugural guide for Miami, Orlando and Tampa was announced in June 2022 with final ratings to be announced on May 11. Selections have been added in Washington, D.C., Chicago, California, Toronto and Vancouver. Michelin published its first North American Guide in 2005 for New York. and Canada, where cities are continuing to elevate their culinary offerings. What might be surprising to planners is the growing choice of Michelin-recognized restaurants in the U.S. Then there’s the singular pop-culture bragging right in New York City: dining at one of the Michelin guide restaurants seen in the HBO hit series Succession. For events, a sit-down meal or a reception in a Michelin restaurant lends cachet and is a memorable experience for even the most well-traveled incentive attendee. Today, Michelin-recommended restaurants are the most coveted reservations in more than 40 destinations worldwide. Now event planners can find them in 9 cities across North America.įirst published in France at the turn of the century, The Michelin Guide has become the benchmark for culinary excellence. Dining in a Michelin-starred restaurant is arguably the ultimate bragging right for incentive and meeting attendees. An elegant sashimi presentation at Juju, one of 8 Orlando restaurants selected for the 2023 Michelin Guide Florida.
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